Gluten Free Recipe – Whipped Butternut Squash

Posted on November 27, 2012
Gluten Free Recipe – Whipped Butternut Squash

Skill Level: Easy

Time: 1 hour 30 minutes

Servings: 6

Gluten free recipe for squash

is a perfect addition to a holiday meal!


  • 2 medium Butternut squash or 1 large (about 5 lbs total) halved and seeded
  • ½ cup butter
  • ¼ cup light sour cream
  • Dash of ground black pepper and two dashes of salt
  • ¼ teaspoon of cinnamon
  • 1 T brown sugar


Preheat oven to 350 degrees. Place squash halves cut side down in a medium baking dish with enough water to cover.  Cover, and bake 1 hour in the preheated oven, until tender.  Scoop squash from skin into a medium bowl, and mix with butter and light sour cream.  Whip until smooth.  Add salt and pepper, cinnamon, and tablespoon of brown sugar; whip smooth. Ready to serve.

Category: Recipes, Sides

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