Gluten Free Recipe – Pulled Pork in a Red Sauce

Posted on July 15, 2011
Gluten Free Recipe – Pulled Pork in a Red Sauce

Skill Level: Easy

Time: 30 minutes active time, 8 hours cook time


Delicious gluten free recipe for

pulled pork with a spicy chili rub.


Pulled Pork Marinate
  • 1 bone in pork shoulder
  • 1 cup cider vinegar
  • 2 ½ cup water
  • 1 cup ketchup
Spicy Chili Rub
  • 1 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp oregano
  • 2 tsp garlic powder
  • ½ tsp salt
Lexinton Red Sauce
  • ¼ cup cider vinegar
  • ½ cup ketchup
  • ½ cup water
  • 2 tsp sugar
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • ¼ tsp pepper


Wash pork shoulder and pat dry. Apply chili powder rub (combine ingrediencts listed),  place in slow cooker, pour in marinate and set for 8 hours. Once pork shoulder is cooked (tender and pulls apart), remove from slow cooker and shred disgarding any fat and marinate. Combine red sauce ingredients in a sauce pan and bring to a low boil. Turn temp to medium low and simmer for 5 minutes. Pour over shredded pork and serve on a gluten-free bun. You can alway use BBQ sauce in place of marinate and red sauce.

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