Ingredients

• 1 lb Sweet Ali’s gluten free pizza dough
• Egg wash (1 egg whisked with 1 tbsp water)
• 7 cheese sticks
• 1/4 c. melted butter
• 1/2 c. finely grated Parmesan
• 1 tbsp. Thinly sliced basil
• 1 tbsp. chopped parsley
• 1 tbsp. chopped rosemary
• Marinara, warmed (for serving)
• Fresh Basil & Cherry Tomatoes for Garnish

Directions

1. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.
2. Cut mozzarella sticks into 1” pieces.
3. On a (gluten free) floured surface, divide pizza dough into two pieces.
4. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).
5. Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball.
6. Place balls seam-side down on the baking sheet in the shape of a wreath (they should be touching).
7. Brush egg wash on dough balls and bake until golden 15-20 minutes.
8. While cooking, whisk together melted butter, Parmesan and herbs.
9. Brush on baked pizza dough balls.
10. Add garnish.
11. Serve warm with marinara for dipping.