Gluten Free Parmesan Crisps Recipe

Posted on November 27, 2012
Gluten Free Parmesan Crisps Recipe

Skill Level: Easy

Time: 10-15 minutes

Servings: 10 crisps

Gluten free parmesan crisps as a soup topping!


  • 2 oz grated fresh parmesan cheese (about ½ cup)
  • ¼ tsp freshly ground black pepper


Preheat oven to 400°. Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2 inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6-8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula. Float on top of any of your favorite soups for an extra kick of flavor.

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